Pear, Red Onion, Arugula and Blue Sheese Focaccia

Dinner 3/12

Pear, Red Onion, Arugula and Blue Sheese Focaccia



Going into the oven... sliced pear, caramelized red onion, arugula and microplaned Blue Sheese.



The focaccia was baked 10 minutes @ 450F, rotated and cooked another 10 minutes @ 425F. It was gently removed from the sheetpan, then cooked on the pizza stone for five more minutes.

Tags: focaccia, pear, arugula, red onion, blue sheese, vegan, food, dinner, tofu666