Smoked Polenta with Chickpea and Escarole Stew

Dinner 3/13

Smoked Polenta with Chickpea and Escarole Stew



A simple stew of chickpeas and chopped escarole with carrot, celery, onion, garlic, parsley & veg stock, set on a base of smoked polenta.



Also, we can cross polenta off the "I wonder what it would like be to smoke..." list. We used cherry wood chips & smoked it for 10 minutes. And yes, it was awesome!

Tags: polenta, chickpeas, escarole, carrot, celery, onion, garlic, smoker box, vegan, food, dinner, tofu666