Escarole, Blue Sheese & Shiitake Mushroom Pizza with a Garlic, Rosemary and Marcona Almond Cream Sauce

Dinner 4/02

Escarole, Blue Sheese & Shiitake Mushroom Pizza with a Garlic, Rosemary and Marcona Almond Cream Sauce

It took less time to eat the pizza than it took to say the name ;)

We used Marcona almonds in the cream sauce tonight. The garlic was toasted with the skin on in a dry pan on med-low heat for about 10 minutes until the outer skin started to blacken. Then we slipped the skins off and added the almonds, minced rosemary, olive oil, nooch and barely enough water to make it turn in the vita-mix.

The sauce was spread over the pizza dough and topped with shredded escarole and shiitake mushroom with a little microplaned Blue Sheese on top.

For dessert, we ate most of the goodies from The Akron Vegan Bake Sale for Japan posted below. Nom!

Tags: escarole, shiitake mushrooms, marcona almonds, blue sheese, vegan, food, dinner, tofu666