Friday, July 27, 2012

Brown Rice Burgers, Gazpacho

Lunch 07/27

Brown Rice Burgers


A quick lunch, breaking out the cast-iron pan for our favorite "new" burgers (recipe)... this year ;)

And with the garden giving its lovely summer bounty, Liz made gazpacho (tomatoes, cucumber, garlic, olive oil, sherry vinegar, salt & pepper) topped with pesto (basil, garlic, Marcona almonds, olive oil, salt & pepper) and diced kalamata olives.

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