Saturday, July 07, 2012

Triple Mushroom Quinoa Burger and Sweet Corn

Dinner 07/07

Triple Mushroom Quinoa Burger

Sweet Corn

An extreme umami moment! ;)

The original recipe with smoked portobello mushrooms was tweaked slightly by cooking the quinoa in shiitake mushroom stock and topping the finished burger with morel mushrooms.

As a change of pace, instead of grilling the sweet corn as we normally would, we decided to boil it for 7 minutes with excellent results.

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