Friday, August 31, 2012

Tapas

Dinner 08/31

Lobster Mushrooms

Morel Mushrooms

Steamed Baby Artichokes with Sea Salt

Chickpeas and Mushrooms deglazed with Sherry

Padron Peppers

Bread


Tapas



Lobster Mushrooms sliced



Lobster Mushrooms cooked, splashed with tamari



Morel Mushrooms sliced



Morel Mushrooms cooked, with black pepper & tamari



Padron Peppers raw



Padron Peppers cooked (splashed with lemon juice & sea salt)



Chickpeas and Cremini Mushrooms deglazed with Sherry



Steamed Baby Artichokes (tossed with Earth Balance & Sea Salt



Homemade bread



In an effort to catch-up on the blog, August is now all-picture month ;)

...and with that, we're caught up!



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