what the hell _does_ a vegan eat anyway?: Basic Black Bean BBQ Burger, Sweet Potato Fries and Sweet Corn

Monday, September 10, 2012

Basic Black Bean BBQ Burger, Sweet Potato Fries and Sweet Corn

Dinner 09/10

Basic Black Bean BBQ Burger

Sweet Potato Fries

Sweet Corn

Tonight's burger recipe comes from an excellent book -- "The Best Veggie Burgers On The Planet" by Joni Marie Newman (with great photography by Celine Steen).

The only change we made was to use our own BBQ sauce recipe, topped with a tomato from the garden!

We served it along with Sweet Potato fries (tossed with olive oil, salt and pepper and baked at 425°F for 25-30 minutes) and local Sweet Corn (boiled 5-7 minutes).

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Monday, September 10, 2012

Basic Black Bean BBQ Burger, Sweet Potato Fries and Sweet Corn

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