Saturday, September 08, 2012

Ratatouille, Roasted Fingerling Potatoes and Braised Leeks

Dinner 09/08


Roasted Fingerling Potatoes

Braised Leeks

The fingerlings were scrubbed, split in half, tossed with olive oil, salt, pepper and a pinch of herbs de provence and roasted at 450F for 40 minutes, flipping once halfway through cooking.

The recipe for the Ratatouille is here and the Braised Leeks recipe is here.

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