Grilled Tea-Smoked Tofu with Coconut-Caramel Sauce and Citrus Salad

Dinner 03/08

Grilled Tea-Smoked Tofu with Coconut-Caramel Sauce and Citrus Salad

Back to Food & Wine for Veganizing 101, Part 2: riffing on this Jean-Georges Vongerichten recipe -- needing only to sub out tea-smoked tofu and tamari for the fish sauce. Everything else worked out the same as in the original recipe.

The coconut caramel sauce was outstanding, a balance of piquant and sweet that really elevated the grilled tofu and citrus.