what the hell _does_ a vegan eat anyway?: Homemade Pasta with Shiitake Mushrooms and Fava Beans

Friday, March 22, 2013

Homemade Pasta with Shiitake Mushrooms and Fava Beans

Dinner 3/22

Homemade Pasta with Shiitake Mushrooms and Fava Beans

We broke out the Pasta recipe (here and here) with the addition of crispy shiitake mushrooms and the always labor-intensive fava beans -- but that's why we have children -- their sole job is to shuck the fava beans. ;)

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Friday, March 22, 2013

Homemade Pasta with Shiitake Mushrooms and Fava Beans

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