Corn Fritters
Braised Leeks
No-Knead Bread
Olive Bagna Cauda
Shishito Peppers
Icicle Radishes
A little bit of this and that, using some of the mornings Farmers Market produce. We did the usual Braised Leeks recipe and made a small batch of corn fritters topped with a garlic mayo on a bed of the local lettuce.
For apps, we made the Olive Bagna Cauda recipe from Food & Wine, fried up the Shishito peppers and finished them with a splash of lemon and salt, sliced the radishes thinly with a pinch of sea salt, plus we took another run at the no-knead bread(sticks) from Jim Lahey -- still trying dial in the right amount of water/yeast/flour for the Einkorn -- but we're getting closer...