Roasted Hatch Chiles
It's that time of year again, when Hatch chiles start showing up in the markets. We bought a dozen or so of both the hot and mild, roasted them (as shown), then peeled and de-seeded the chiles. Finally, we then vacuum-sealed and froze them for the winter ahead. We saved a couple for dinner tonight (quesadillas with oyster mushrooms & tomatoes from the garden) and the Hatch chiles added a nice change of pace flavor profile the the usual jalepeno or serrano chiles.