Tuesday, December 24, 2013

Cabbage and Onion Pierogies, Potato and Smoked Mushroom Pierogies, Roasted Pear and Brussels Sprouts Salad, Flaky Dinner Biscuits, Baklava

Dinner 12/24

Cabbage and Onion Pierogies

Potato and Smoked Mushroom Pierogies

Roasted Pear and Brussels Sprouts Salad

Flaky Dinner Biscuits



It's time for our annual family holiday dinner, and as always we made two kinds of pierogies -- cabbage/onion and potato/smoked mushroom served along side a Roasted Pear and Brussels Sprouts salad...

...along with these Einkorn flour flaky biscuits. I didn't want to put them on the plate with Pierogi shot, so you can see the mushroom design on the dinner plate.

For dessert, Liz made her family recipe for Baklava.

That'll do it for 2013, see you next year!

blog comments powered by Disqus