Cabbage and Onion Pierogies, Potato and Smoked Mushroom Pierogies, Roasted Pear and Brussels Sprouts Salad, Flaky Dinner Biscuits, Baklava
Dinner 12/24
Cabbage and Onion Pierogies
Potato and Smoked Mushroom Pierogies
Roasted Pear and Brussels Sprouts Salad
Flaky Dinner Biscuits
Dessert
Baklava
![](https://c2.staticflickr.com/4/3915/14505692944_373f3d950f_z.jpg)
It's time for our annual family holiday dinner, and as always we made two kinds of pierogies -- cabbage/onion and potato/smoked mushroom served along side a Roasted Pear and Brussels Sprouts salad...
![](https://c2.staticflickr.com/4/3870/14505687514_c1a5d8356a_z.jpg)
...along with these Einkorn flour flaky biscuits. I didn't want to put them on the plate with Pierogi shot, so you can see the mushroom design on the dinner plate.
![](https://c2.staticflickr.com/4/3925/14505892532_b7170e8760_z.jpg)
For dessert, Liz made her family recipe for Baklava.
That'll do it for 2013, see you next year!