what the hell _does_ a vegan eat anyway?: Chanterelle Mushroom Banh Mi

Sunday, December 22, 2013

Chanterelle Mushroom Banh Mi

Dinner 12/22

Chanterelle Mushroom Banh Mi

Post-Holiday Party meals are always simple, but these Banh Mi were awesome -- sauteed chanterelles with crisp red onion, cucumber, radishes and cilantro with Vegenaise and Sriracha on a bun that Liz made earlier in the week for just this occasion -- always thinking ahead! ;)

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

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6. There is no Number 6

Sunday, December 22, 2013

Chanterelle Mushroom Banh Mi

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