Tacos with Mesquite-Smoked Tofu, Mushrooms and Tomatillo Salsa, Golden Rice

Dinner 02/17

Tacos with Mesquite-Smoked Tofu, Mushrooms and Tomatillo Salsa

Golden Rice

Another day, another taco...



The tacos were filled with rajas (slow cooked pepper strips, onions, salt, smoked paprika and Mexican oregano) mesquite-smoked tofu (cut into four cutlets, smoked, fried, and cut into wide strips, seasoned wit a splash of tamari at the end of cooking), lettuce, mushrooms and tomatillo salsa. The corn tortilla was briefly grilled, stuffed and rolled.

The rice was done as a pilaf with the addition of corn, Mexican Oregano, onion, garlic, salt, pepper and homemade veg stock