Moo Shu Pancakes stuffed with Tea-Smoked Tofu, Napa Cabbage, Radish Greens, Yellow Bell Peppers and Shiitake Mushrooms, Fried Rice, Grilled Asparagus

Dinner 03/15

Moo Shu Pancakes stuffed with Tea-Smoked Tofu, Napa Cabbage, Radish Greens, Yellow Bell Peppers and Shiitake Mushrooms

Fried Rice

Grilled Asparagus

Liz made the pancakes -- as we wrote a while back

The moo-shu pancakes are basically a 2:1 ratio of flour to water, a pinch of salt, and 1 tsp sesame oil. The trick is rolling them out the right thickness -- not so thick that they're chewy -- and thin enough that they cook evenly and are flexible.

The filling of tea-smoked tofu, peppers, cabbage, radish greens and mushrooms was stir-fried and tossed with a little hoisin sauce from the Hot Knives guys, below...