Farfalle Pasta with Roasted Broccoli, Spinach, Tomato, Zucchini and Lemon Zest
15 Bean Soup
A quick spring-like (because, of course, it snowed today) pasta bowl with things that needed to be used in the fridge. There's a bit of white wine, veg broth and soy sour cream for the sauce to round out the sauteed onion, garlic and zucchini. The roasted broccoli, tomatoes and spinach were added at the end to heat through and mixed with the lemon zest and parsley.
We also defrosted a 15 bean soup that Liz made late last year, vacuum sealed (we still do that for bulk items like pierogies, ravioli and hatch chiles) and frozen -- because we were also joined by our son and daughter-in-law* who came over for dinner.
* oh yeah, we haven't done the blog in a while... they got married this year. ;)