Smoked Tofu Goulash with Biscuit Dumplings
A much-love veganized recipe, straight from Food & Wine from March 2013.
We cut the tofu in 8 cutlets, marinate in tamari for a couple of minutes, then toss in the seasoned flour and fry until crispy, cut them into strips and then follow the rest of the recipe as written, substituting vegan versions 1:1 for the rest of the ingredients in the recipe (butter, stock, sour cream) and it's delightful...