Sunday, April 22, 2018

Pulled Portobello Tacos

Dinner 04/18

Pulled Portobello Tacos

BBQ Pulled Portobello Stem Tacos

If you see someone in a grocery store buying all the portobello stems, that's us.

This is a new technique that we've developed while we were away -- pulled portobello stems as a taco filling. Utilizing the whole mushroom, we marinate, roast, pull/shred and cook with a bbq sauce to finish...

Portobello Stems raw

We start by cleaning and trimming the stems, then cutting them in half.

Portobello Stems marinated

Then we marinate with a combo of molasses, ketchup, salt, pepper, smoked paprika and tamari.

Portobello Stems Roasted

Then we roast them at 400F for 10-12 minutes.

Pulled Portobello Stems

Finally we let them cool for 5 minutes and shred them. The best way is to hold the mushroom stem in your left hand, grab it at the top between your right thumb and index finger, pinch and pull it down into small strips.

blog comments powered by Disqus