Monday, February 04, 2002


Maple-Cider Baked Beans*
(Food and Wine)

Barbeque Tofu Sandwiches

(Shiitake Vinaigrette)

*used flageolet beans, soaked them overnight, cooked
them for four hours in my cast iron pot... and they
were still fairly hard. Blasted them in the pressure
cooker for 20 minutes and all was right with the
world ;)