Friday, February 22, 2002

Pre-Dinner

Saketini*

Dinner

Miso Soup

Broiled Maitake Mushrooms

Broiled Leeks in Sesame Oil

Simmered Whole Onion in Broth

Stuffed Turnip
(w/ onion, wakame, lemon peel and almonds)


*Like a martini, with Sake and Gin

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