Wednesday, April 24, 2002

Dinner

Eggplant Parmesan

Italian Bread

Artichokes
(w/ olive oil, garlic, dipping sauce)



Lunch

Portobello Sandwiches
(roasted red pepper, wilted spinach, grilled onion and portobello mushroom marinated in olive oil and garlic -- layered on a bun)

Grilled Corn*

Water

* ah, fresh corn returns!