(carrots, shiitake mushrooms, scallions, tofu, pistachio nuts)
Stir Fried Basmati Rice
(w/ toasted sesame oil)
Braised Brussel Sprouts
(in soy sauce and spices)
(with sake, white miso, sesame seeds, sea salt, onion and garlic)
*Our first dinner out on the deck this year. The white eggplant was a last minute surprise, and turned out extremely well, a bit of an Iron Chef moment...
Wednesday, April 17, 2002