Thursday, April 25, 2002


Tofu Cutlets [Pork Chops] with Roasted Fennel, Juniper Berries and Orange Sauce

Braised Spinach and Chard, Brown Lentil, Red Pepper and Red Onion "Napoleon"*

Spinach Salad with Fig Vinaigrette Dressing

* Layered together and compressed with one of those "stacker" tools -- which is really the same as a tin can, but with the round plunger. Also comes in square and triangle shape, but the basic set doesn't come with the pyramid shape, which really bummed me out... The lentils go between each layer which helps hold the whole thing together, starting with the grilled red onion base (leftover from the portobello sandwiches at lunch yesterday), then red pepper (also from yesterday's lunch) then the spinach/chard combo on top. Almost hated to cut into it, but it held together pretty well until the end...