Tuesday, October 07, 2003

Dinner 10/7

Sicillian Tofu over Farfalle Pasta
(tofu, artichoke hearts, black olives, shallots, lemon juice and red wine -- unfiltered, natch)

Sicillian Style Cauliflower
(cauliflower, onion, garlic, red pepper, capers, parsley and more red wine)

Grilled Radicchio
(w/ basalmic vinegar, salt and pepper)

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