Thursday, October 09, 2003

Dinner 10/9

Carbonnades a la Flamande
(Seitan [Beef] Braised in Beer - Julia Child "Mastering The Art Of French Cooking" Vol. 1 p.317)

Glazed Carrots

Roasted Purple Potatoes w/ Rosemary

Braised Leeks

Homemade Bread

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