Zucchini w/ Sunflower Pate
* Yet another raw foods dinner (all meals yesterday were raw foods), this time a poblano pepper stuffed with a pumpkin seed mixture (plus onions, cilantro, carrot, jalapeno and oregano) then dehydrated for 8 hours. This was our first "real" test of the dehydrator and it passed with flying colors. The rellenos were almost etherially light and very tasty. We also made one in a red bell pepper and it was fabulous as well. The zucchini were very thinly cut and the pate added on top w/ addition ground cumin seeds. Sorry, no pictures today...
Thursday, March 11, 2004