Wednesday, March 24, 2004

Dinner 3/24

Seitan in Ancho Sauce
(sauteed seitan, braised in a sauce made of ancho chiles, mexican oregano, cumin, cloves, garlic, water, salt and pepper)

Braised Chayote and Tomatoes

Basmati Rice

Posted by tofu at 10:53 PM

Subscribe to: Post Comments (Atom)