Ranch Hand Soup
(via Rick Bayless)
(Poblano Rice also via Rick Bayless)
Seared/Steamed Green Beans
(poblano and onion strips w/ mexican oregano)
(w/ tomatillo sauce -- via Gourmet -- the New York issue)
* these were absolutely fantastic -- just the right amount of chipotle heat and cooked up like a dream. The substititions of soft tofu for egg and double the flour called for made all the difference. These will be the dessert for the next Cinco de Mayo party...
Sunday, March 28, 2004