Sunday, April 18, 2004

Dinner 4/18

Wasabi Mashed Potatoes

Fried Tofu /w Mustard and Sesame Paste over Shredded Bok Choy

Braised Brussel Sprouts
(shoyu, star anise, sake)

Braised Konnyaku
(konnyaku, carrots and shiitake mushrooms simmered in a shoyu, sake, mirin and mushroom broth)
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