Monday, April 19, 2004

Dinner 4/19

Dal
(lentil soup)

Naan
(tandoori oven bread -- no we don't have a tandoori oven ;) )

Aloo Methi
(potatoes, tomato and methi leaves)

Chana Masala
(spicy chickpeas)

Turmeric (Basmati) Rice
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