Tony LaRussa Burgers*
Homemade French Country Rye Bread
* came home late from the screening of "Gloom" (I did most of the soundtrack -- very cool DIY film by the way, go buy a copy from them!) and Liz had made these for the kids, straight from the PETA cookbook.
We used to make them back in our early years of vegetarianism, but hadn't made them in more than 10 years. They were really, really good on the bread Liz made earlier in the evening...
Monday, August 16, 2004