Tuesday, August 24, 2004

Dinner 8/24

Stir-Fry
(tofu, carrot, red bell pepper, ginko nuts)

Szechuan Eggplant
(eggplant, hot bean paste, garlic, veg stock, sesame oil, black vinegar)

Hoisin Green Beans
(seared/steamed green beans, soy sauce, hoisin sauce)

Basmati Rice

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