Morel, Lobster and Chanterelle Mushrooms in a Herbed Bechamel sauce*
Grilled Fava Beans**
Tomato and Potato Soup w/ Sage***
* I'm sure there's actual name for the sauce Liz made, but I'm too tired to look through Escoffier or Jim Peterson's books right now...
** yes, and they were delicious
*** from Cucina Fresca (1985) one of those
cheap inexpensive cookbooks that pay for themselves with one really good recipe. This may pay for two ;)
Friday, August 06, 2004