Sunday, January 23, 2005

Tiki Night

Dinner 1/23

Sweet and Sour Seitan
(seitan, red and yellow bell pepper, carrot, onion, pineapple -- w/ the sauce of tamari, white wine vinegar, ketchup, sugar -- then the cornstarch/water slurry to thicken)

Parsnip "Rangoon"
(variation on the old Trader Vic staple -- gyoza wrappers w/ parsnips, cayenne, soy cream cheese)

Eggplant in Coconut
(seared, then baked w/ a coconut, onion, garlic and tomato sauce)

We decorated, wore a lei, made fruit based drinks, played some Don Ho, and ate a lot of food -- because what else are you going to do when there's two feet of snow piled up in front of your door and the wind chill is -10?

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