what the hell _does_ a vegan eat anyway?

Dinner 1/28

Pasta Puttanesca
(onion, garlic, soyrizo, kalamata olives, tomato, red pepper flake)

Bruschetta
(tomato, onion, garlic, basil and yellow bell pepper on roasted garlic bread)

Braised Leeks

* went to the West Side Market today, picked up some organic tomatoes and yellow bell peppers for $1 each