Thursday, January 27, 2005

Dinner 1/27

(kale, bread, soy cheese, onions, veg stock -- from Zuni Cafe Cookbook)

* A savory bread pudding is the best way to describe it. We made this ahead of time (36 hours), and cooked it at a low/slow pace (250 for 3.5 hours) and it's just fabulous...

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