what the hell _does_ a vegan eat anyway?

Dinner 1/27

Panade*
(kale, bread, soy cheese, onions, veg stock -- from Zuni Cafe Cookbook)


* A savory bread pudding is the best way to describe it. We made this ahead of time (36 hours), and cooked it at a low/slow pace (250 for 3.5 hours) and it's just fabulous...