Tofu for Almodovar*
(from Rachael Ray)
(white asparagus w/ a fried bread, garlic, saffron, cumin, olive oil and water "paste")**
* a Liz staple, swap the chicken for tofu, don't put it in the sauce until the end, pop "Women on the Verge" into the DVD player and enjoy...
** from a 60's cookbook on Spanish cooking, the "paste" is a perfect complement to the slightly woody white aspargus -- I peeled them slightly which helped -- although the suggested cooking time of 12-14 minutes for the aspargus seemed straight out of the dark ages ;)
Saturday, February 19, 2005