Wednesday, February 02, 2005

Dinner 2/2

Chiles Rellenos
(poblanos stuffed w/ potato, soyrizo and soy cheese mixture)

Tomatillo Rice
(basmati rice, onion, garlic, mexican oregano, red pepper flakes, broiled/pureed tomatillo, cilantro, salt and pepper)

Nopale Salsa
(cactus, jicama, tomatillo, mexican oregano, salt, pepper, chile powder, avocado)

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