Raw "Meat Loaf"
(from Juliano's book)
(arugula, tomato, shallot, olive, clove, cinnamon, olive oil, red wine vinegar and green beans from Charlie/Roxanne)
* yes, as you can tell, the new dehydrator (Excalibur 2900) is here! All I can say is Wow! -- what a difference in the way it works. The precise temp contols make a huge difference in the time it took for the "meat loaf" to come together.
Also, the whole day was raw foods (breakfast: banana, orange and mango puree, lunch: "cheese" and flax seed crackers and raw borscht soup). it looks good for the "raw foods once a week" plan...
Monday, February 28, 2005