(the under-utilized whole Urad bean)
(spinach and tofu filling in for the cheese)
Spicy Green Beans
(how do you make Papadams? You go to the store and buy them) ;)
* I'd been waiting for a good evening to try these recipes out, and today was the day as Liz was out at an auction all afternoon. The dal was fabulous, but the paneer turned out a tad bitter -- which was unusual.. not sure if the onion, ginger and garlic mixture was _too_ ginger heavy. More my mistake than the recipe, I'm sure...
Sunday, April 10, 2005