Gorditas stuffed with Poblano Guacamole, Onion, Soyrizo and Romaine Lettuce *
(from Rick Bayless)
(fried plantain chips, with cilantro/garlic dipping sauce)
Grilled Ramps **
* my first attempt at gorditas turned out very well -- as did the creamy poblano guacamole (roasted poblano, roasted garlic, avocado, salt, lime juice). The gorditas puffed up just enough to open them and stuff them with all the ingredients.
** yea! Ramp season is upon us! Something else to grill other than asparagus! ;)
Wednesday, April 27, 2005