Roasted Tofu with Jerusalem Artichokes
(tofu, jerusalem artichokes, olive oil, shallot, garlic, green olives, lemon juice, lemon peel, salt, pepper, thyme)
Chilled Avocado Soup
* well, the soup looked good -- but even with the tiny amount called for, the mace still overwhelmed the soup -- not bad, but could have been better...
Sunday, November 20, 2005