Wednesday, November 30, 2005

Dinner 11/30

BBQ Tofu w/ Onions

French Fries w/ Garlic Salt *

Spinach Salad
(w/ red wine vinaigrette)

* We picked up one of those french fry cutter gadgets this afternoon and decided to give it a try tonight -- our only complaint is that it could be slightly larger to fit some bigger potatoes, but it worked well, and the fries turned out great. And yes, I liked to play with Lincoln Logs as a child ;)

Obviously, Raw Food Wednesday didn't happen tonight ;) the black beans we were sprouting need an extra day, so we pushed it back a day.

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