Thursday, November 24, 2005

Dinner 11/24

Vegan Thanksgiving Dinner

Pan-Fried Tofu Cutlets glazed with Cranberry, Cherry, Orange and Agave Sauce, topped with Wild Mushroom Duxelle and baked, wrapped in Phyllo then finished with Mushroom Gravy served over French Lentils.

Roasted Root Vegetables
(potato, turnip, parsnip, carrots, garlic)

Mashed Sweet Potatoes with Smoked Paprika

Braised Brussel Sprouts with Chestnuts

Barley and Mushroom Soup

Wild Rice Salad served in Boston Lettuce Leaves with a Blood Orange Vinaigrette
(wild rice, dried cranberries and cherries, celery, pecans)

Homemade Ciabatta Bread

Pumpkin Cheesecake

OK, so now that you know what we had -- let's hear from you -- what vegan things did you have for Thanksgiving? Leave your menu in the comments...

btw, if you're reading this via a RSS reader or on LJ -- we added comments to the blog finally again. ;)

Also, if you haven't visited in a while, we also added "where the hell does a vegan live anyway?" via Frappr, so stop by and add a shout-out...

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