Vegan Thanksgiving Dinner
Pan-Fried Tofu Cutlets glazed with Cranberry, Cherry, Orange and Agave Sauce, topped with Wild Mushroom Duxelle and baked, wrapped in Phyllo then finished with Mushroom Gravy served over French Lentils.
Roasted Root Vegetables
(potato, turnip, parsnip, carrots, garlic)
Mashed Sweet Potatoes with Smoked Paprika
Braised Brussel Sprouts with Chestnuts
Barley and Mushroom Soup
Wild Rice Salad served in Boston Lettuce Leaves with a Blood Orange Vinaigrette
(wild rice, dried cranberries and cherries, celery, pecans)
Homemade Ciabatta Bread
OK, so now that you know what we had -- let's hear from you -- what vegan things did you have for Thanksgiving? Leave your menu in the comments...
btw, if you're reading this via a RSS reader or on LJ -- we added comments to the blog
finally again. ;)
Also, if you haven't visited in a while, we also added "where the hell does a vegan live anyway?" via Frappr, so stop by and add a shout-out...
Thursday, November 24, 2005