Mashed Potato and Roasted Garlic Piergoi
Cabbage, Onion and Dill Pierogi
Braised Red Cabbage
(red cabbage, caraway seeds, salt, pepper, beer vinegar*, veg stock)
Mushroom and Barley Soup
(barley, carrot, celery, onion, crimini mushrooms, veg stock, tamari, pepper)
Comfort Food week continues with another round of pierogi -- this time, a mashed potato and roasted garlic batch in addition to cabbage, onion and dill.
* this is interesting stuff -- vinegar made with beer. It matches wonderfully with the red cabbage...
Tuesday, February 21, 2006