(onion, garlic, cayenne, cloves, bay leaf, basmati rice, veg stock, tamari, pepper, stir-fried tofu, soyrizo)
(onion, garlic, celery, red bell pepper, red beans, parsely, collard greens, file powder, tamari, veg stock, smoked paprika, black pepper)
Mardi Gras comes early with our take on gumbo and jambalaya. The gumbo is based on the traditional Gumbo Z'Herbes with the heretical addition of red beans... ;)
The jambalaya is one that we made for a tasting two years ago -- the tofu and soyrizo replacing the ham/pork sausage combo -- this is probably my favorite rice dish.
Thursday, February 23, 2006