Wednesday, February 08, 2006

Raw Food Wednesday: Sun Burgers, Greek Salad, Mango Blueberry Tart

Raw Food Wednesday 2/8

Sun Burgers
(from Renee Underkoffler's "Living Cuisine" -- good use for leftover carrot pulp)

Greek Salad
(from Charlie/Roxanne -- green beans, kalamata olives, romaine lettuce, apple cider viniagrette, tomato, "feta" cheese)


Mango Blueberry Tart
(from Candle Cafe cookbook, by the way of Renee Underkoffler)

Liz had the day off so she made the burgers and the feta this morning -- man, that "feta" in the Greek Salad is addictive... She also knocked out the fabulous mango blueberry tart at lunch. To be honest, other than shaping the burgers for the dehydrator (ring mold alert), I didn't have much to do... and sometimes that's a good thing ;)

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