Baked Pasta and Asparagus
Braised Brussel Sprouts
Arugula Bistro Salad with Cherry Tomatoes
A lovely dish of lemon, thyme, pasta and asparagus filling topped with bread crumbs. In my never ending quest for new plating ideas, I cut it out of the casserole dish with a large cookie cutter (which is not easy to do, mind you)...
and yes, it does look like a turtle...
Thursday, March 15, 2007