(onion, garlic, FYH Cheddar, FYH Nacho, shiitake mushroom)
(smoked tofu, smoked yukon gold potatoes, onion, garlic, FYH Monterey Jack)
The kids went with the deep dish, we went for the tradition hand shaped crust... both turned out very nicely. The smoked potatoes were melt-in-your-mouth flavor bombs, as was the smoked tofu -- we used alder wood this time...
Saturday, March 31, 2007